is that wine is an extension of the climate from which the grapes are grown and the soils from which they are rooted. By fusing old world secrets with new world technologies, we believe we are able to make wines that are truly unique and unprecedented in the San Joaquin Valley.

are managed by winemaker Nathan Cardella, which means that the wine making decisions for next years vintage are already being made in the vineyard today. Great wines start out in great vineyards and we are routinely making viticultural choices that fortify the quality our grapes.

 

are produced as gently as possible sparing no expense to ensure quality. We harvest by hand and bottle by hand avoiding the harsh effects of machine handling. All of our premium wines are aged in traditional oak barrels that are housed in our subterranean cellar.